At Essigmanufaktur zur Freiheit, premium aperitif, fruit and balsamic vinegars using fruit from the surrounding orchards are produced. Thus, the owner offers vinegar specialities, such as quince, plum, cherry and blueberry, as well as award-winning vinegars created using asparagus or tomatoes, not to mention spicy fruit mustards and pickled products.

Guided tours are available for groups of six or more. All products can be purchased directly or on the internet at www.essigmanufaktur?zurfreiheit.de.