Welcome to Kochclub

The club is housed in what was once the Hassia factory in Offenbach – now an attractive combination of period building and chic event location, with space inside for 50 and outside for 40 guests, suitable every conceivable type of event from cookery courses up to  business events.

The Kochclub in der Fabrik was started by Birtan Binici, a chef with Mediterranean roots and a great feeling and passion for good food – he‘s worked previously in a variety gourmet restaurants in Frankfurt, Barcelona and Istanbul – and star chef Jan Hofmann, who tells you all about the products and their special features as the dishes are prepared – a culinary journey in which a wide variety of culinary secrets are revealed.

Source and Copyright: @ Kochclub